Where to start this week? Ah yes, with a boast, a bit of smug self-congratulation. The other day I took myself off into Birmingham – on the train of course (last time I went in the car I got a big fine for driving in a bus lane) – to give blood. It was donation No 72, so I was matching my age, hooray. With a bit of luck and a fair wind (perhaps not the best choice of words given that we’re in the area of bodily functions), I’ll get to 75 and another wee badge, a green one apparently.
Admittedly, it’s more tiring than it used to be and I took it very gently after donating, sipping my squash slowly (no tea or coffee available because of the heat) and munching a Club orange biscuit, a blood-doning tradition. I was just about to get up and leave when the woman who’d left a few minutes before, reappeared. “I don’t feel very well,” she said. She was helped to a bed and lay down to recover.
She was much younger than I was, so I stayed put for a bit longer, then went round the corner for something to eat, a substantial lunch, eaten slowly, before heading home. Must be learning sense. Isn’t there a book called “The Body Keeps The Score”?

The doning centre was busy and it was great to see a load of first-timers in the house, all young men who looked Middle Eastern, being marshalled by one of their own who’d donated before and had persuaded his mates to join him. The blood and transplant service relies on all of us, from every group, to keep it going and new blood is vital. We’ve all had friends and family who’ve needed donations, so how can we take it for granted? If you can donate – or can persuade the younger element to brave the needle – please do.

Always worth saying “Alright bab” to Ozzie at New Street.
There was no golf for me this past week but I did have a lesson, shock, horror. Desperate times call for desperate measures and it was the awful realisation that there was no way I could venture on to the local par-3 course without endangering life and limb that forced me to cry for help. It was, admittedly, a brief session, with a club – a 7-iron – but no ball and no shoes in Mo’s wee scorched orchard.
I can’t hit an iron to save my life and spend my time fiddling and finagling my way round the course with my rescue. Fortunately, we have no water at Whittington and no greens protected by ghastly lakes that require a carry of an elevation beyond my capabilities. (Re-reading that sentence makes me sympathise with those non-golfers who find the game completely baffling…You are not alone!) The 18th at Wentworth (West Course) comes to mind and closer to home, one or two of the closing holes at Aston Wood.
Anyway, Mo, as ever, came up with a solution but it does require me to woman up and go to the practice ground to try it out, knowing full well that it won’t be pretty – at least not to begin with. How on earth can a grown person be so afraid of a little white (or yellow) ball just sitting there innocently on the grass? It’s insane. But I suppose that’s golf for you.
This is just the place for a wonderful picture of some women who could manoeuvre that ball better than most. They were at Royal Lytham and St Annes last week to celebrate the 40th anniversary of Great Britain and Ireland’s famous victory in the Curtis Cup at Prairie Dunes. From left to right: Vicki Thomas, Trish Johnson, Belle Robertson, Bridget Jackson, Diane Bailey, Claire Hourihane and Jill Thornhill. Diane was the non-playing captain and Bridget, who played in the team that halved the match at Brae Burn in 1958, was in Kansas as a selector and spectator. The missing team members were Lillian Behan, Karen Davies and Mary McKenna.

The cream of the crop: Curtis Cuppers at Lytham. [Pic by Jenny Stant]
The jam will work on toast, just about hanging on but I think I’ll have to sell it as a sort of sauce, delicious smothered over ice cream, say. The remaining damsons – there are plenty more and there are juice stains on the floor to expose the inadequacies of my storage facilities – are destined for ketchup, all being well.

Jam making à la Davies, not quite by the book.

Don’t worry, the jars, retrieved from a friend’s garage, were all washed and then heated in the oven, so the only danger to health (sugar quantities notwithstanding) will be the stones that escaped detection…
Guess what I’ll be doing this weekend!


























